Riess Bundt pan, 0632-22

The classic in the kitchen. The Guglhupf used to be part of every Sunday afternoon snack with coffee and is still commonly seen at children's parties or family celebrations today. The enamel mold is suitable for use in any oven. The edge of the Guglhupf mold is curved – in enamel terminology, this is called a rolled edge. The iron core ensures even heat distribution – for particularly good baking results. And cleaning is very easy thanks to the poreless smooth surface. The enamel Guglhupf mold is available in many sizes: Diameter/Height/Liters 18 x 9.7 with 1.1 L, 22 x 10.5 with 2 L, 24 x 13.7 with 3 L.