Riess Baking Pan 28cm

The baking pan made of enamel is perfect for baking, roasting, and braising cakes, casseroles, vegetables, and stews. The pan is light blue enamel on the outside and features a special anthracite-colored enamel on the inside, which makes it particularly easy to release baked goods.

With the enamel handles, the baking pan can be easily and comfortably transported in and out of the oven using pot holders. Baked goods can now be released or divided in the pan, as enamel is scratch and cut resistant! Alternatively, you can serve braised vegetables, casseroles, or stews directly from the baking pan at the table, as the iron core keeps all dishes warm for a long time.

The enamel baking pan is suitable for use in any oven. The iron core ensures even heat distribution for particularly good baking results. The special interior enamel makes it especially easy to release baked goods (before pouring in the batter, the mold must be greased and sprinkled with flour or breadcrumbs). Cleaning is very simple thanks to the pore-free smooth surface.

Dimensions: Ø 28 cm x Height 7.5 cm, Capacity: 2.8 liters.