Riess 0633-22

Baking bread has become very popular again for many people. Our enamel bread baking pan for all loaf-shaped breads delivers excellent baking results with a crispy crust and moist crumb. The iron core optimally distributes heat, and the homemade bread can be easily released thanks to the poreless smooth surface. The enamel allows for use in any oven, even at very high temperatures up to 400°F. At the same time, the loaf pan is robust, durable, and easy to care for. The edge of the enamel bread baking pan is curved – in enamel terminology, this is called a rolled edge. Cleaning is very simple thanks to the poreless smooth surface. The material enamel is made from iron that has been fused with glass at high temperatures, thus made from natural raw materials. Our enamel cookware can be used on all types of stoves. Thanks to the iron core, heat is quickly conducted and then retained.