Riess 0052-22

The enamel French fry pan actually has a misleading name. Its usage is not limited to frying potatoes. In fact, the black enamel pan, combined with the practical strainer insert, can also be used to cook any vegetables in water, which can then be quickly removed and drained. The pan features two enamel handles and is made in classic black enamel, with a robust stainless steel rim. The insert fits perfectly on the pan and has practical holders that allow for easy removal of fried or cooked items.

The material enamel consists of iron that has been fused with glass at high temperatures, made from natural raw materials. Our enamel cookware can be used on all types of stoves (gas, electric, ceramic glass, induction, and even over an open flame). Thanks to the iron core, heat is quickly conducted and then retained, allowing for sustainable and energy-saving cooking. Perfect hygiene is ensured by the poreless smooth glass surface, which is aroma-neutral, bacteria-resistant, and easy to clean. With proper use and care, enamel cookware provides long-lasting enjoyment and retains its typical shine.