de Buyer Jam pot (38 cm, Pot, Copper)

CHF142.–

de Buyer Jam pot

38 cm, Pot, Copper

Questions about de Buyer Jam pot

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2 years ago

verdigris vs patina My husband cooked a grapefruit confit in his new copper pan and mistakenly left it to cool overnight. This morning it now had a green, greasy layer on the top of the pan (the part that was exposed to air and only had some confi "smeared" on it). The layer could be removed with water, but the pan still looked like it was tarnished. Is this patina or green spur? Can the jam still be eaten or would you dispose of it? Thanks for all the tips!

2 years ago

I mean, the jam can still be eaten, as long as the taste is perfect. The pan will be like new again with ketchup and salt. Kind regards Marion

4 years ago

What is the diameter at the bottom?

4 years ago

27 cm

4 years ago

Is this pot tin-lined? I read that a full copper pot without tin lining is dangerous due to the acidity of fruit and sugar.

4 years ago

These traditional copper pots are used to boil sugar and fruit for making jams, jellies and preserving fruit.