Peugeot Pepper Tan Hoi

Peugeot Pfeffer Tan Hoi, 70 g Black Vietnam Pepper: extremely fine aroma, becomes woody and warm in the mouth. It is a great pepper, a marvel of balance. The distinctive, biting heat makes it the perfect seasoning for red meat, oily fish, tomato, lentil and cabbage salads, or mashed potatoes. Black Tan Hoi pepper is derived from nearly ripe pepper berries and is considered the hottest variety. The harvested pepper spikes are briefly disinfected with boiling water and then stored overnight at room temperature. Similar to tea leaves, this initiates a fermentation process that turns the still green berries black. The subsequent drying usually takes place only in the sun. The black pepper pairs well with all dark dishes, red meat, and sauces. It should be freshly ground just before use. Country of origin: Vietnam.