Petromax Gugelhupfform gf1 with cake base lid

Cooking and baking outdoors is now even more versatile: With the cast iron bundt pan, you can not only bake delicious cakes, but also achieve perfect results with fresh bread and casseroles in the classic ring shape. The lid of the pan combines multiple uses: it allows for baking with top heat in the outdoor kitchen and, when flipped over, functions as a cake base. The cast iron bundt pan, featuring a practical carrying handle for hanging, is excellent for baking and cooking over an open fire, but can also be easily used in the oven.

The cast iron material of the bundt pan ensures that heat is efficiently retained and evenly distributed to the baked goods. Additionally, the surface is pre-treated, making initial seasoning unnecessary.

Thanks to the raised edge on the lid of the bundt pan, embers or charcoal can be easily placed on top. This way, cakes, bread, or casseroles cook evenly. But the pan offers even more. The lid can be flipped to bake cake bases as well as delicious quiches and tarts. When placed on its three feet, it also serves as a frying pan or a practical serving platter.