Patisse Baking tin

Round, non-stick coated cake and patisserie tin with solid base for making savarins or other sweet or savoury, hot or cold recipes, made of coated steel, thickness 0.6 mm, non-stick coating, Skandia by Whitford coating for even and optimum cooking of the food, easy to remove from the mould when the mould is coated with butter or oil, very good resistance to scratching and scratching.resistant to scratches and stains, heat-resistant up to a temperature of 230°C in the oven, easy to clean, hand wash with washing-up liquid, do not use sharp objects, made in Europe.