Patisdécor Stainless steel ganache smoother

Do you want a professional, precise, and smooth ganache without any hassle? With this tool, you can easily achieve that thanks to its width and non-slip grip. Place the smoother on the top or side of a cake covered with ganache. It's best if the cake is on a turntable to facilitate the process. Wash by hand with warm soapy water before the first use and after each use. Rinse and dry perfectly with a soft cloth. Do not use chlorine or concentrated and/or hot bleach. Avoid prolonged contact with vinegar and citric acid. The product complies with food contact standards.