Paderno Meat tenderiser

The ideal meat tenderizer for preparing your meat. The Paderno hammer thins, softens, and enlarges slices of all types of meat without damaging them, and breaks even the toughest fibers. It features two sides: a flat side for thinning and a side with blunt tips for shredding the meat and breaking sinews. Perfect for pounding delicate meats like chicken. It is also great for crushing nougat, garlic cloves, dried fruits, seeds, and spices, or for crumbling cookies to make cheesecake crusts. Practical and handy, it has a hole in the handle so you can hang it up after use.