Oyezi Kitchen knife

Chef's Knife and Cleaver - This is an ancient forged knife technique that originated in Japan. The core of its structure is made of hard carbon steel, while both sides are composed of tough carbon steel. The high-carbon steel ensures wear-resistant and effective cutting, with blade hardness reaching 57 HRC, while the steel on both sides provides the necessary toughness to prevent the tool from breaking during prolonged use.

High-Quality Cleaver - This butcher's chef knife features a V-shaped finishing blade, and the ergonomic full handle made of natural wood ensures a comfortable grip that is slip-resistant. It fits very well in your hand. It is suitable for cutting meat, fish, vegetables, fruits, or other foods except bones. With its use, you can easily handle daily cutting tasks in the kitchen.

For Maintenance - Due to the high carbon content of hand-forged knives, please ensure to clean the knives after use. Acidic or alkaline substances should not be left on kitchen knives for long periods. The knife should be stored dry after use. Placing the knife in a leather case is a good choice.