Oranier DC 1999

Electric multifunction oven with cross-flow ventilation, top and bottom heat, top/bottom heat with convection, large-surface grill with convection, large-surface grill, small-surface grill, real hot air, pizza stage, defrosting stage, and triple floodlighting (rear left, right, and left side). Features a chrome-plated railing system, programmable timer (cooking start, cooking time, cooking end), ORANIER CLEAN-UP enamelling, removable triple-glazed oven door, and removable all-glass inner pane. Temperature range: 70-250 °C, height: 850-900 mm, control knob in stainless steel design, warming compartment with flap, and height-adjustable feet (+5 cm) up to a maximum working height of 90 cm. Includes 2-fold telescopic pull-out, 1 chrome-plated grill, 1 enamelled baking tray, 1 enamelled fat pan, and glass ceramic hob with highlight cooking zones: 1 single-circuit zone (210 mm, 2.3 kW), 2 single-circuit zones (180 mm, 1.8 kW), and 2 single-circuit zones (145 mm, 1.2 kW). Also features a residual heat indicator and stainless steel heat protection strip at the rear.