Opal Schokoladenbrunnen

The Opal chocolate fountain with three tiers not only creates an impressive cascading effect with a diameter of 19.2 cm and a height of 32 cm, but also allows for a smooth and continuous flow of up to 900 ml of chocolate or other sauces thanks to its spiral mechanism, without the need for a pump. With a power of 100 W and a heated melting bowl, preparation is efficient and loss-free. The easy assembly and simple disassembly ensure hassle-free cleaning after enjoying fondue delights, which is particularly advantageous when using various liquid sauces such as nacho cheese, barbecue sauces, or liqueurs.