Nouvel Specksteinteller mit Holzunterteller
Delivered the day after tomorrow
5 pieces in stock
5 pieces in stock
Free shipping starting at 50.–
At a Glance
Low-fat preparation
Cooking meat, fish and vegetables on the hot stone requires little to no additional fat.
Required preheating
Before use, the stone must be preheated in the oven at 230-250 °C for about 30-60 minutes.
Gentle heat release
The slow release of heat from the stone allows food to cook gently and reduces the risk of overcooking.
In Detail
30-day right of return
24 Months Warranty (Bring-in)
2 additional offers