Nouvel Edelweiss

The Rechaud with classic paste burner is ideal for delicious fondue. The handling of the rake is very simple. Simply place the caquelon on the device provided and light the fuel paste. The blue flame of the burner keeps the contents of the pot warm. It also looks beautiful and creates a cosy atmosphere. After eating, use the lid belonging to the burner to safely extinguish the flame. The classic cheese fondue is a highlight of any social evening. Enjoy with your family and friends the traditional dish with this set. Whether the classic variants such as moité-moité, the house fondue from your local cheese dairy or more special variants such as champagne or tomato fondue - the dish is always a delight and should not be missed in winter.