Mure & Peyrot Baker's knife baguette blade

Caution sharp. Keep out of reach of children. Cut your dough pieces quickly and precisely with this baguette blade. When baking, the cut is torn open further, creating a beautiful pattern and a crispy, finely flaked crust. In order to cut the dough perfectly, the baker's knives must be very sharp and should always be stored with the blade protected. For a particularly comfortable grip, we recommend inserting the blade into the baguette baker's knife handle.