Product details
Chinese chef's knife / cleaver for chopping, mincing and slicing at home and in restaurants. The 95 mm wide blade makes it easy to work with many foods, such as garlic, tomatoes, etc. The Chinese cleaver can be sliced, peeled, diced and chopped. Ice-hardened blades, nitrogen cooled, ultra sharp blade and 17 degree cutting angle, ensure ultra-thin slicing and dicing with minimal effort. The blade of the chopping knife is double-sided, making the knife suitable for both right- and left-handed users. Knife blade is made of high quality 9Cr18MoV stainless steel at up to 60 Rockwell hardness, the blade provides a better balance between hardness and toughness, making the cleaver wear-resistant and rust-resistant. The professional Chinese knife is easy to sharpen. You don't have to keep changing knives. High-end luxurious Pakkawood inlaid red-black handle, moisture-resistant, heat-resistant and durable. The handle is ergonomically designed and robustly designed, designed a seamless transition from the blade to the handle and provided excellent balance, giving a secure and comfortable grip so that cutting is much easier. We promise a superior product, will give you a lifetime of exemplary service, try it risk free, we know you'll love it! With the luxury packaging it is also the smart choice as a gift (Christmas, weddings, birthdays, fathers day, mothers day), for culinary students, hobby cooks, professional chefs and more.