Moya Matcha Matchawan Yuro - Matcha bowl

A matcha bowl is a traditional tool used in the Japanese tea ceremony. It is the most practical vessel for drinking matcha, which is best whisked with a bamboo whisk (called a chasen). The vertical walls and wide bottom of the bowl allow for easy and comfortable mixing of the matcha into the water, quickly creating a layer of foam on the surface. It is important that the temperature of the water used for preparing the matcha should not exceed 80 °C.