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Morga Baking soda
200 gFree shipping starting at 50.–
Morga's phosphate-free baking powder is a high-quality baking ingredient that is ideal for preparing various types of dough. Weighing 200 g, it offers a practical solution for anyone looking for a phosphate-free baking powder. This product is suitable not only for making cakes and pastries but also for savory dishes. The usage is simple: mix the baking powder well with the flour before adding the other ingredients. Morga's baking powder is an excellent choice for those who value a healthy diet, as it is gluten-free, lactose-free, and vegan. Additionally, it is made in Switzerland, which is an added quality feature for many consumers.
Allergens contained | Contains no allergenic ingredients that require labelling |
Item number | 11210290 |
Manufacturer | Morga |
Category | Baking ingredients |
Manufacturer no. | 103270 |
Release date | 5.6.2019 |
Sales rank in Category Baking ingredients | 33 of 409 |
External links |
Baking mix type | Baking soda |
Description | Baking soda |
Allergens contained | Contains no allergenic ingredients that require labelling |
Diet | Gluten free, Lactose-free, Vegan, Vegetarian |
Energy in kcal | 80 kcal |
Energy in kJ | 340 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 20 g |
thereof sugar | 0 g |
Fiber | 0 g |
Protein | 0 g |
Salt | 0 g |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Storage | Dry |
Items per sales unit | 1 x |
Packaging type | Bag |
Weight | 200 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 17 cm |
Width | 6.60 cm |
Height | 3.70 cm |
Weight | 206 g |
Ingredients | Acidifier: cream of tartar, raising agent: sodium hydrogen carbonate, potato starch. |
Instructions for use | 22g baking powder is sufficient for 500g flour. First mix the baking powder well with the flour and then add the remaining ingredients. |
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