Miyabi Sujihiki, 240 mm

The Zwilling Miyabi Sujihiki Sashimi Knife 5000MCD 67 is a 23 cm long Japanese carving knife designed for precision cutting tasks. This successor model features a Cryodur blade with an MC66 steel core, surrounded by 133 layers of folded steel that create the distinctive flower damask pattern. The blade achieves a hardness of 66 HRC through cryogenic hardening at -196 °C, ensuring exceptional edge retention and durability. The traditional Japanese Honbazuke sharpening technique involves three stages of manual sharpening and honing for optimal cutting performance. The handle is made from specially treated black ash wood, providing a comfortable grip and a striking appearance. With a blade length of 23 cm and a weight optimized for balance, this knife is suitable for slicing meat, fish, and other ingredients that require clean, precise cuts. The combination of high-quality materials and traditional craftsmanship results in a kitchen tool that maintains its sharpness over long use and offers reliable performance for both professional and home kitchens. The silver steel construction and ergonomic design make this knife both functional and visually appealing for culinary enthusiasts seeking premium cutlery.