Miyabi 800DP Nakiri

For those who love cooking, having knives that make cutting food easier and turn kitchen work into a true pleasure is essential – just like this high-quality kitchen knife. The Nakiri is used with a pressing cutting technique and is traditionally intended in Japan for peeling, slicing, and chopping vegetables and herbs. The cut ingredients can be directly picked up with the blade. The high-quality plastic handle impresses with its classic three-rivet design and allows for fatigue-free work, even during extended cutting sessions. The blade of this knife has been sharpened using the Honbazuke method on a wet grinding stone. In this traditional Japanese hand sharpening process, the blade is sharpened and polished in three steps, giving the edge its fine surface and the high sharpness for which Japanese knives are famous. The FRIODUR blade has been ice-hardened, making it particularly resistant to wear and very flexible. The knife was made in Seki, a traditional Japanese center for sword and knife manufacturing. It combines Japanese beauty and sharpness. The core steel is surrounded by 48 layers.