Miyabi 5000 MCD Gyutoh 16cm

This chef's knife has been specifically designed for smaller hands and those who prefer a lighter cooking knife, allowing you to effortlessly slice, dice, and chop. The handcrafted MIYABI Birchwood from Seki, Japan, is a masterpiece of culinary art. Both the blade and the handle are made from the finest materials that define its distinctive appearance. The strong core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI's innovative CRYODUR® ice-hardening process ensures long-lasting sharpness of the blade. The scalpel-like blade is complemented by a striking yet comfortable handle made of Karelian (Masur) birch. Karelian birch is not only a prized material for knife handles but also the only wood ever used for a Fabergé egg. The exquisite and ergonomic MIYABI Birchwood knives feel as good as they look.