Miyabi 4000FC V2 Shotoh 14cm

The Shotoh, which means "small sword" in Japanese, is a versatile knife that is slightly larger than a paring knife. It can be used for intricate vegetable tasks such as peeling and garnishing, as well as for cleaning and cutting meat and fish. The handcrafted MIYABI Koh knives are made by artisans in Seki, Japan, blending ancient Japanese tradition, German engineering, and modern steel. The advanced stainless FC61 fine carbide steel offers unparalleled corrosion and chip resistance. This premium steel ensures that the hand-honed blades maintain their impressive sharpness. Thanks to an innovative ice-hardening process, the FRIODURx2® blades provide remarkable durability, sharpness, and cutting performance. The exquisite octagonal handle, adorned with a silver mosaic pin, feels as good as it looks. Experience ergonomic perfection with every cut—the Pakkawood handle supports both Western chopping and Asian rocking cuts. Each knife features a hand-honed blade with a true katana edge, paying homage to the samurai swords that were crafted in Seki centuries ago.