Mitsumoto sakari Gyuto

The Gyuto chef's knife by Mitsumoto Sakari combines the artistic tradition of Japanese craftsmanship with modern technological advancements. Each of these hand-forged knives undergoes a detailed manufacturing process that lasts over 45 days, blending proven techniques with fine hammering and precise shaping, resulting in a distinctive texture and unparalleled sharpness. The significant high-carbon 9CR18MOV steel is refined through vacuum heat treatment and nitrogen cold treatment, achieving hardness levels of 58±2 HRC, ensuring corrosion resistance, rust protection, and toughness. The 2.5 mm ultra-thin blade allows for precise cuts that optimally preserve the freshness of fruits and vegetables as well as the delicate structure of meat. The handle made of exquisite summer sourwood, a rosewood from Southeast Asia, offers an ergonomic and balanced grip that minimizes wrist strain and allows for flexible adjustment of cutting angles.