Matfer Bourgeat Carving knife M. 2 blades

The Thai knife is a professional kitchen tool made of high-quality stainless steel, specifically designed for intricate tasks and carving hard vegetables. It features two blades that are both highly flexible and rigid, allowing for versatile use. The flat grind of the blades ensures extreme sharpness, while the ice hardening process enhances their durability. The entire handle is also made of stainless steel, providing a seamless connection between the handle and the blade. The manual operation of the knife allows for precise control during use. Additionally, closure caps are included to securely protect the blades. The knife is dishwasher safe, making it easy to clean. The package includes a Thai knife with two blades and two closure caps.