Master Class Pastry Moulds

With these Master Class stainless steel cream horn molds, you can effortlessly create the most delicious cream horns. They are very easy to use, whether you regularly whip up fine pastries or are looking to expand your baking repertoire. The cone-shaped baking molds are made from stainless steel for maximum strength and durability. They can withstand all kitchen demands, even with frequent use. Simply grease the outside of the molds lightly, wrap thin strips of puff pastry around them in a spiral, and bake in the oven. After baking, the molds are pulled out of the perfectly shaped cream horns, and the pastries can be filled with whipped cream, custard, pudding, jam, or berries. These delightful cream horns are perfect for afternoon coffee or as a sweet dessert.