Marindo Profi Filetiermesser

The 18.5 cm long blade of the filleting knife is made of high-quality stainless steel. The alloy specially used for the filleting knife offers maximum rust and corrosion protection as well as excellent wear resistance. The blade therefore remains extremely sharp even with frequent use. One of the impressive features of the filleting knife from Marindo is its hardness of 58 HRC. Knives with this hardness remain extremely sharp even with daily use and are also ideal for sharpening steel. While boning knives or cleavers are used for rough tasks, the filleting knife from Marindo is ideal for wafer-thin filleting thanks to its flexible blade. It is ideal for exact and precise cuts in meat, for removing fish fillets from the skin or for separating fruit flesh from the surrounding skin. The filleting knife has a continuous blade that is perfectly balanced and ergonomically shaped. The combination of blade and handle ensures a firm grip and the necessary stability when preparing your dishes.