Lurch Vegan with a Twist

Healthy cooking doesn't always have to be complicated and laborious. There is another way: The spiralizer quickly and elegantly cuts fruits and vegetables. This excites both beginners and advanced cooks in preparing vegan dishes. The fine spirals not only look great, but they also reduce cooking time, and with just a few simple steps, the preparations are done. This saves energy and time. Almost all types of fruits and vegetables can be used. Potatoes, carrots, cucumbers, zucchini, cabbage, onions, celery, radishes, beets, peppers, eggplants, apples, and pears are particularly suitable. Let your imagination run wild and experiment as you wish. "Vegetables in noodle form are like the best of both worlds and play a role in many of my recipes. This way, I can offer a light, delicious, and vegan alternative to numerous conventional ingredients." - Attila Hildmann. In close collaboration with Attila Hildmann, Lurch has further improved the successful spiralizer and specifically adapted it to the requirements of modern vegan cuisine: In addition to vegetable spaghetti and pappardelle, extremely thin spaghetti can now also be made with a specially developed blade insert. Moreover, using the spiralizer is very simple and comfortable thanks to a practical guiding handle, suitable for both left- and right-handed users. And all of this comes in a new design. Since Lurch sold the first spiralizer in Germany in 1996, a lot has changed: Thanks to continuous development, we now offer a wide range for every application.