Lurch Flexiform Vanilla Peak

Flexi®Form Crescent Cookies
Advent, Advent...
As the year slowly comes to an end, many people begin to enjoy the most wonderful time of the year: the Advent season. The scent of mulled wine and delicious Christmas cookies fills the air everywhere. Whether it's stollen, gingerbread, speculoos, or freshly baked cookies, who can resist these sweet temptations?

The "Crescent" of Success
However, no colorful plate would be complete without a classic: vanilla crescents. These small crescent-shaped cookies dusted with powdered sugar are loved by both young and old. This delicate pastry has a long tradition, with recipes passed down from generation to generation.

Flour, butter, sugar, eggs, almonds, vanilla seeds – the basic dough for these nutty-flavored cookies consists of just a few ingredients. For those who love something special, they can enhance the flavor with cinnamon, orange, or delightful spices.

Simple and Perfect
With the LURCH vanilla crescent baking mold, you can create this beloved classic to perfection! Simply fill the depressions in the baking mold with dough. After baking, you'll have 16 evenly shaped vanilla crescents. Thanks to the fine-pored surface, the crescents can be easily removed from the flexible mold. Then, all you need to do is dust the delicate nutty cookies with powdered sugar, and your Christmas treats are ready. They make a highlight during festive tea or coffee gatherings or on a lovingly decorated St. Nicholas plate.

100% Premium Platinum Silicone
The Flexi®Form Crescent Cookies mold, like all products in our Flexi®Form series, is made from 100% premium platinum silicone. In addition to its non-stick properties, the Flexi®Form offers many other advantages.