Lurch Flexiform Brotform Batzen

Bread is an essential part of our daily lives. Whether for breakfast or brunch, at school, work, during a picnic, or for dinner, it pairs well with sweet spreads like honey, jam, purée, or creams, and is also a delight with savory options like sausage, cheese, ham, or salmon. Crispy bread is the perfect accompaniment to soups, salads, or grilling. No bread tastes as good as homemade, fresh from the oven. And the best part: you know exactly what goes into it. Whether you want it gluten-free, vegan, low in protein, or made with rye, wheat, or spelt flour - your bread contains only the ingredients tailored to your needs. This is especially important for those with intolerances and allergies. Whether it's white bread, whole grain bread, or mixed bread - by adding herbs, sun-dried tomatoes, nuts, seeds, olives, bacon, caraway, sesame, or kernels, you can give any basic recipe a special touch. Just the way you like it.