Lurch Bagels & Cronuts

In America, they are available everywhere, and they are increasingly found in German bakeries as well. We are talking about bagels and cronuts, the round pastries with a hole in the middle. With the Lurch Flexiform, you can now easily bake these yourself. The mold accommodates four bagels or cronuts.

Typically, bagels are boiled in hot water before baking. With the Lurch recipes, the prior boiling of the bagel dough is unnecessary. Enjoy your freshly baked bagels best while they are still warm from the oven. Whether sweet or savory, there are no limits to your creativity when it comes to topping the dough rings. Jam and quark in the morning or a bagel with honey make for a great start to the day. As a snack in between or for lunch, you can top your bagel with cheese, sausage, salmon, hummus, fresh salad, tomatoes, cucumbers, bell peppers, sprouts, and homemade herb quark. With this concentrated nutrient power, you'll be ready to tackle work again. The cronut—a cross between a croissant and a bagel—is the latest trend from America. Whether for breakfast, in the afternoon, or as a snack in between, it replenishes your energy reserves.