Lurch Ananasschneider

Pineapple Peeler: Core, Peel, and Slice with a Twist

When cooking curries, stir-fries, or preparing exotic salads, pineapple is often included. However, separating the fruit flesh from the tough skin can be quite labor-intensive and tedious. With the Lurch Pineapple Cutter, you can easily core, peel, and slice the fruit with just one twist. The ultra-sharp blades of the peeler cut the fruit into even slices.

Pineapple is the queen of fruits. Fresh pineapples are now available in supermarkets year-round. A ripe pineapple is very juicy and has a sweet flavor with a slight tang. A large portion (about 150 g) covers almost a third of your daily Vitamin C requirement. An enzyme in pineapple, bromelain, is said to aid in better fat burning. Additionally, the fruit contains very little fat and only a few calories.

Shopping, Storage, and Processing: You can identify fresh pineapples in the supermarket by their green leafy crowns. If the inner leaves can be easily pulled out, the pineapple has reached its optimal ripeness. Ripe fruits should be consumed within a few days. Unripe fruits can be stored at room temperature for a longer time and will continue to ripen.

Before processing the fruit with the Lurch Pineapple Peeler, cut off the top stem with the leafy crown using a knife.

• Completely removes the fruit flesh from the fruit
• Even slices thanks to ultra-sharp blades
• Ergonomic handle for effortless operation
• Stainless steel tube with cutting unit and removable handle

Material: Stainless Steel / Plastic
Color: Stainless Steel / Gray
Dimensions: Outer dimensions: 23 cm x 9 cm.