Lodge Frying pan with 2 handles 20 cm

Durable, strong, and suitable for many years. No fear of damage or fire. This frying pan has a diameter of 20 cm and is perfect for preparing scrambled eggs, fish portions, or poultry. The dishes served on it look great on the table. Useful at home, while camping, or in a bivouac, and also very popular in restaurants.

The Heat Treated Seasoned line – cast iron products undergo a patented heat treatment process that makes the cast iron rust-resistant. The important properties of cast iron, such as heat retention and even distribution, remain unchanged. Additionally, the products are factory-treated with oil.

Cast iron cookware is a traditional kitchen tool that is often passed down from generation to generation and is appreciated by both amateur and professional chefs. Cast iron heats evenly and retains temperature for a long time, saving energy and being environmentally friendly. It can be used on any heat source – gas, electric, ceramic, and induction stoves, as well as in the oven, over an open fire, or on the grill. Not for use in the microwave.

Perfect for serving food directly on the table. Caution: The handles get hot. For details on use and care, please refer to the instructions and video. Made in the USA. Prepared by LeDuvel.