Lodge Cast iron frying pan 32 cm, impregnated with oil

Durable, strong, and built to last for many years – Cottage cast iron cookware is resistant to damage and fire. From the oven directly to the table. This is the most commonly used oval cast iron baking dish. Perfect for sweet and savory dishes, main courses, and appetizers. A universal, essential, and useful dish – handy in any kitchen.

The Heat Treated Seasoned line – Cast iron products undergo a patented heat treatment process that makes the cast iron rust-resistant. Other important properties of cast iron, such as heat retention and even distribution, remain unchanged. Additionally, the products are factory-treated with oil. The cookware from this line can be cleaned in the dishwasher.

Cast iron cookware is a traditional kitchen tool that is often passed down from generation to generation. It is favored by both amateur and professional chefs. Cast iron cookware heats evenly and retains temperature for a long time – saving energy, it is environmentally friendly, and can be used on any heat source – stoves: gas, electric, ceramic, induction; oven, open flame, grill. Not for use in the microwave.

It is perfect for serving food directly at the table. Caution: The handles get hot. To protect your hands from burns, gloves must be worn. Made in the USA. Prepared by LeDuvel.