LIN Płyta indukcyjna LI-B47221

Induction Cooktop LIN LI-B47221

Induction cooking technology is a safe, advanced, efficient, and economical cooking method. It operates on the principle of electromagnetic oscillations, generating heat directly in the cookware rather than indirectly heating the glass surface. The glass only warms up because the vessel itself gets heated. Induction cooktops are very popular. Modern technologies ensure safety and a high level of efficiency, allowing for the removal of gas from homes or apartments.

How does an induction cooktop work? Beneath the surface of its heating zone, there are coils that create a rapidly changing magnetic field. This field interacts with the base of special cookware designed for use on induction stoves. A built-in induction cooktop must be installed and connected by a qualified electrician.

The main advantages: The modern technology of induction cooktops enables fast, efficient, and economical cooking through precise control and quick response. Additionally, the cooktops are characterized by high safety and easy cleaning.

Energy-saving, simple and safe operation, easy to clean – ideal for any type of kitchen or for more economical and quicker cooking. Induction cooktops are extremely energy-efficient and allow for fast cooking, as the induction technology transfers energy directly to the magnetic cookware.

Boost function, touch panel: The touch panel is easily accessible and simple to use. Black ceramic heating surface, temperature control, and timer.