Le Creuset Tatin form

The Le Creuset baking pans are ideally suited for achieving even baking results thanks to the high and uniform heat retention of cast iron. This cast iron Tatin baking dish features a slightly curved interior base, rounded edges, and an extra smooth, cut-resistant interior enamel. The large handles make it easy to invert the cake. Additionally, the dish can be used not only for preparing the classic Tarte Tatin but also as a frying pan.