Le Creuset Tart Pan

The Le Creuset Meringue Ceramic Cake Pan is a high-quality baking tool specifically designed for preparing cakes and tarts. With a diameter of 24 cm and a depth of about 4 cm, this pan provides ample space for a variety of recipes. The enamel stoneware construction ensures excellent heat distribution and retention, preventing hot spots during baking. The smooth, glazed interior surface allows for easy release of baked goods and effortless cleaning. The chip-resistant exterior maintains the pan's appealing appearance over time. This baking dish is oven-safe up to 260 degrees Celsius and is suitable for both conventional and convection ovens, but not for grilling functions or direct stovetop heat. The sturdy ceramic material ensures that baking temperatures are evenly maintained, resulting in perfectly baked crusts and fillings. The wide rim of the pan makes it easy to grip securely and transfer in and out of the oven.

• Excellent heat distribution and retention to avoid hot spots
• Glazed interior surface for easy release and cleaning
• Chip-resistant exterior for long-lasting aesthetics
• Oven-safe up to 260 degrees Celsius, suitable for conventional and convection ovens
• Sturdy ceramic material for even baking temperatures.