Le Creuset Signature round roaster, 24 cm, Loving

Round Dutch Oven from Le Creuset with Colorful Hearts

For nearly a century, chefs around the world have loved the classic cast iron Dutch oven from Le Creuset. It is perfect for braises, roasts, soups, casseroles, and baking. This unique piece is your all-rounder for unforgettable meals with intense, delicious flavors.

The heat-resistant lid knob (up to 260°C) is designed for better grip, even when lifting the lid with oven mitts.

The Dutch oven is a true all-round talent: suitable for oven, stovetop, induction, or oven with grill function.

Cast iron retains heat exceptionally well for even cooking and roasting. Your delicious creations also stay warm on the table for longer.

The tightly fitting lid helps to retain moisture and enhance flavor - for perfectly prepared dishes.

Do not cook too hot: Cook with a steady, low to medium heat to protect your cast iron and achieve tasty results. Cooking at medium or low heat yields the best results - even when searing and browning. Allow the product to heat up slowly for evenly cooked, flavorful dishes. If you need a high temperature, reduce the heat once the desired temperature is reached.

Cleaning:
Allow your Dutch oven to cool before cleaning.

Scrape off any residue from the bottom and sides of the Dutch oven. If food residues are stuck, fill it with warm soapy water and let it soak for 15 to 20 minutes before washing as usual.

Do not use abrasive cleaners or metal, rough, or very hard cleaning pads or brushes on any of the surfaces.

Dry the Dutch oven thoroughly after washing and store it in a dry place.