Whether it's a wok, tagine, or fondue: cast iron is the ideal material for preparing a variety of dishes in different cookware. Its even and long-lasting heat distribution results in optimal cooking results. The wok is the specialty pan of Asian cuisine. It impresses not only with its exceptionally successful design, which perfectly meets the needs of Asian cooking methods. Cast iron is ideally suited as a heat reservoir for preparing Asian dishes.
Cookware type | Wok |
Coating | Enamel |
Cookware features | Suitable for induction |
Cover material | Cast iron |
Item number | 767997 |
Manufacturer | Le Creuset |
Category | Pots + Pans |
Manufacturer no. | 26104360000460 |
Release date | 1.11.2013 |
Colour | Black |
Exact colour description | Black, Silver |
Cover material | Cast iron |
Coating | Enamel |
Cookware type | Wok |
Cookware features | Suitable for induction |
Max. temperature resistance | 180 °C |
Instructions for use and care | Suitable for oven |
CO₂-Emission | |
Climate contribution |
Scope of delivery | Wok |
Length | 36 cm |
Width | 36 cm |
Height | 9 cm |
Bottom diameter | 36 cm |
Weight | 5 kg |
Length | 40 cm |
Width | 40 cm |
Height | 13 cm |
Weight | 6.20 kg |
How often does a product of this brand in the «Pots + Pans» category have a defect within the first 24 months?
Source: Digitec GalaxusHow many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?
Source: Digitec GalaxusHow often is a product of this brand in the «Pots + Pans» category returned?
Source: Digitec Galaxus