Le Creuset Signature

Versatile, powerful, and unmatched in design and function - since 1925, Le Creuset cookware has been the top choice for professional chefs and home cooks alike around the kitchen and table. Whether it's a wok, tagine, or fondue: cast iron is the ideal material for preparing a variety of dishes in different cookware. The even and long-lasting heat distribution leads to optimal cooking results. The wok is the specialty pan of Asian cuisine. It impresses not only with its exceptionally well-designed shape, which perfectly meets the needs of Asian cooking methods. Cast iron is an excellent heat reservoir, making it ideal for preparing Asian dishes. The 5-piece set includes a wok, lid, grill, recipe booklet, and wooden spatula.