Le Creuset Signature

The tagine is a staple in many North African countries and is essential in every kitchen. The black casserole made of enameled cast iron ensures optimal heat distribution. The conically shaped lid made of high-quality stoneware condenses steam, allowing the food to be cooked gently while developing an excellent aroma. This enables gentle cooking that retains flavor and nutrients. The ingredients can also finish cooking perfectly at low heat with minimal energy consumption.

The delivery includes a detailed user manual with 5 recipes.

Heat retention
Le Creuset's cast iron cookware is particularly energy-efficient, as heat is optimally distributed from the bottom to the walls and is stored for a long time.

Black enamel
The black enamel is primarily used in cast iron pans. This enamel has been specially developed for searing at higher temperatures. Roasting and browning aromas can fully develop, providing an extraordinary taste experience.

Advantages

• gentle cooking that retains flavor and nutrients
• very fast and even heat distribution
• suitable for the freezer.