Laguiole en Aubrac Steak knife snake wood.

The love for the product is visible in every single hand-polished bend and curve of the handle as well as in the harmonious selection of woods or horn jaws. French walnut wood was used for these steak knives. The stainless steel blades are mirror polished and very sharply sharpened. The traditional shepherd's cross in the wooden handle, the handmade chasing on the back of the handle and the bee are also present in the cutlery, as in all original French knives. These knives are carefully handmade and reflect French tradition and eating culture. Please clean only by hand.
Different grain, animal brows, weather influences or natural growth make each handle unique. The product pictures therefore serve as a visual example, from which the actually delivered knife may differ slightly.