Laguiole en Aubrac Steak knife buffalo horn

The love for the product is evident in every single hand-ground curve and contour of the handle, as well as in the harmonious selection of woods or horn scales. French walnut wood has been used for these steak knives. The stainless steel blades are mirror-polished and very sharp. The traditional shepherd's cross in the wooden handle, the handcrafted engravings on the back of the handle, and the bee emblem are essential features, just like in all original French knives, and should not be missing from the table cutlery. These knives are made with meticulous handwork and reflect French tradition and culinary culture. Please clean only by hand. The varying grain patterns, animal bites, weather influences, or natural growth make each handle unique. Therefore, the product images serve as a visual example, and the actual delivered knife may differ slightly.