Manufactured in Switzerland, the frying pan is perfect for searing premium cuts of meat (beef, pork, veal) in all domestic kitchens. Thanks to the quality base construction (Superthermic sandwich base),
Silver Star pans offer extremely impressive heat distribution. This ensures evenly fried results. Pieces of meat end up crispy on the outside and wonderfully succulent on the inside. This makes Silver Star frying pans indispensable in every kitchen. The honeycomb ridges on the inside base of the pan ensure that frying fats or oils are distributed evenly, allowing you to sear foods in minimum fat. This conforms with the modern, healthy style of cooking. Silver Star pans can be used on all types of cooker (induction/gas/ceramic/cast iron/electric/halogen), and can withstand oven temperatures of up to 180°C. This allows you to sear meat at a high heat on the hob and then transfer to the oven to finish cooking at a lower temperature. Hence this frying pan comes into its own in any and every kitchen. Naturally, this quality product also has an excellent pouring rim. Pouring sauce out neatly and cleanly is as easy as pie. All products from Kuhn Rikon's traditional Swiss production are subjected to strict internal quality assurance checks and tested thoroughly in Kuhn Rikon's own laboratory before entering the market. All Swiss made products are subjected to 100% control checks.
Haus & Garten Test13 Pfannen im TestReleaseFebruary 2021
Edelstahlpfanne, die sich eher für Kochprofis als Einsteiger eignet. Im Anbrenntest ohne Patina konnte die Pfanne nicht vollumfänglich überzeugen. Die Reinigung gestaltet sich aufwändiger als beim Schwestermodell mit Antihaftbeschichtung.