Kuhn Rikon Maiensäss

2.60 l
Delivered the day after tomorrow
Only 2 pieces in stock
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Product details

This traditional fondue pot creates a cozy atmosphere on your dining table. Each fondue pot is unique and hand painted in Switzerland according to the drawings of the famous Swiss painters Alois Carigiet. The fondue pot is suitable for all hobs. Its material convinces by its good heat storage capacity and ensures that cheese stays warm for a long time. Kuhn Rikon products are handmade and can therefore have small variations in shape and material.

Key specifications

Colour
GreenOrange
Material
White clay
Caquelon features
LidSuitable for induction
Diameter
20 cm
Volume
2.60 l

General information

Item number
14799053
Manufacturer
Kuhn Rikon
Category
Fondue pots
Manufacturer no.
39224
Release date
19.2.2021
Sales rank in Category Fondue pots
99 of 244

Colour

Colour
GreenOrange
Exact colour description
GreenOrange

Material

Material group
Ceramic
Material
White clay

Fondue pot properties

Caquelon features
LidSuitable for induction

Origin

Country of origin
Switzerland

Voluntary climate contribution

CO₂-Emission
10.4 kg
Climate contribution
CHF 0.25

Product dimensions

Diameter
20 cm
Volume
2.60 l

Package dimensions

Length
35.50 cm
Width
23.30 cm
Height
12.50 cm
Weight
1.91 kg

Ingredients and instructions for use

Instructions for use
Heat the cheese mixture over a medium heat for approx. 5 minutes. Increase the temperature if necessary and cook the fondue while stirring constantly. Do not use the power setting on an induction hob. When the first bubbles appear, the cheese has melted and the caquelon can be placed on the table. Do not tap the ladle or fork on the edge of the caquelon during preparation or consumption. To prevent the fondue from burning, we recommend using an aluminium rondelle. This is placed between the caquelon and the rechaud to achieve even heat distribution and protect the caquelon. Reduce the power of the rechaud burner to a medium level. After use, leave the caquelon filled with cold water for only a short time to make it easier to remove cheese residues (do not leave it in the water bath). The caquelon can then be easily cleaned with washing-up liquid and a soft brush. After cleaning, leave it to dry out for 24 hours with the base facing upwards. The caquelon is not dishwasher-safe. Small hairline cracks in the glaze ensure that the caquelon is highly resistant to thermal shock. With light-coloured glazes, the hairline cracks are more visible and become more pronounced after repeated use. If cheese gets on the outer glaze, wipe it off as soon as possible to avoid stains.

30-day right of return
24 Months Warranty (Bring-in)

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Reviews & Ratings

Warranty score

How often does a product of this brand in the «Fondue pots» category have a defect within the first 24 months?

Source: Digitec Galaxus
  • 2.Heidi Cheese Line
    0.5 %
  • 2.Le Creuset
    0.5 %
  • 4.Kuhn Rikon
    0.6 %
  • 5.Kadastar
    0.7 %
  • 6.Nouvel
    1.2 %

Warranty case duration

How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?

Source: Digitec Galaxus
  • 1.Nouvel
    0 days
  • 1.Stöckli
    0 days
  • 3.Le Creuset
    2 days
  • 4.Kuhn Rikon
    3 days

Return rate

How often is a product of this brand in the «Fondue pots» category returned?

Source: Digitec Galaxus
  • 2.Heidi Cheese Line
    1.7 %
  • 3.Nouvel
    1.8 %
  • 4.Kuhn Rikon
    3.2 %
  • 5.Kisag
    4.2 %
  • 6.Le Creuset
    4.5 %
Source: Digitec Galaxus