Kuhn Rikon Joyce Chen

Asian cooking is all the rage! Not only does it taste great, but it is also varied and healthy. This cooking style emphasizes the use of plenty of vegetables. To ensure successful preparation, investing in a wok is worthwhile. The advantage of a wok is that it gets very hot at the bottom and cooler towards the top, allowing for gentle cooking of vegetables. The food can simply be pushed to the desired temperature. The wok is very versatile and can be used for frying, steaming, deep-frying, braising, and more. However, the most important cooking method is stir-frying. Here, the ingredients are sautéed and cooked quickly while being constantly moved. The wok offered by Kuhn Rikon is lightweight due to its material and heats up quickly. The Excalibur coating is very durable and easy to care for.