Kuhn Rikon CULINARY FORGED Honing steel

Discover our Culinary Forged knife series - precisely forged just for you. The high-quality blades impress ambitious home cooks with their sharpness and durability. The unique handle design provides a stylish eye-catcher. Elegant accessories made of acacia wood complete the range and ensure efficient cutting and gentle storage.

The Culinary Forged honing steel, made of steel with a hard chrome coating, is an essential tool in any kitchen. Knives gradually lose their sharpness. The honing steel helps realign the edge and correct small imperfections, significantly extending the lifespan of your knives.

Instructions:
1. Hold the honing steel in your hand and place the tip on a non-slip surface.
2. Position the knife at an angle of no more than 15 degrees against the honing steel.
3. Draw the blade along the entire length of the honing steel, starting from the heel of the blade to the tip, while pulling the steel down in one motion.
4. Repeat the process on the other side of the honing steel, switching sides 6 to 8 times.