Kuhn Rikon CULINARY FORGED Acacia bread cutting board
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Get the high-quality accessories for our Culinary Forged knives. For efficient cutting and gentle storage. This accessory supports the longevity and quality of your knives and brings pure elegance to your kitchen.
The robust Culinary Acacia bread cutting board made from high-quality acacia wood offers a generous and comfortable cutting surface. The grooves catch the bread crumbs, ensuring a clean cutting area. Thanks to the beveled edges, you can quickly lift the board. Non-slip feet keep the board stable on the countertop – for pleasant cutting and reduced risk of injury. Additionally, the elegant board is also perfect for serving bread and other foods. The individual grain makes each piece a unique item.
Experience the art of forging and also discover our Culinary Forged knives. The precisely forged blades made from high-quality steel impress ambitious home cooks with their sharpness and durability. The unique handle design provides a stylish focal point. However, it is only through you that each knife becomes a one-of-a-kind piece. Make it your own.
Material | Acacia wood |
Cutting board mould | Rectangular |
Length | 40 cm |
Width | 26 cm |
Instructions for use and care | Hand wash |
Exact colour description | Monochrome |
Item number | 60041544 |
Manufacturer | Kuhn Rikon |
Category | Chopping boards |
Manufacturer no. | 26785 |
Release date | 10.7.2025 |
Sales rank in Category Chopping boards | 218 of 2881 |
Colour | Brown |
Exact colour description | Monochrome |
Material group | Wood |
Material | Acacia wood |
Cutting board mould | Rectangular |
Instructions for use and care | Hand wash |
Version | with juice groove |
Wood type | Acacia |
Country of origin | China |
CO₂-Emission | |
Climate contribution |
Scope of delivery | 40 x 26 cm, Bread cutting board with grooves and non-slip feet |
Items per sales unit | 1 x |
Width | 26 cm |
Length | 40 cm |
Height | 2.50 cm |
Instructions for use | Not dishwasher-safe. Clean only with a damp cloth. Oil occasionally. Use a neutral cooking oil and apply with a cloth. |
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