Kuhn Rikon Colori+

The serrated prep knives from Kuhn Rikon are a must-have in any kitchen. These handy knives, with their serrated blades, are perfect for cutting soft foods like tomatoes, kiwis, grapes, peaches, baguettes, and much more. Their practical size allows for comfortable use at any time.

The COLORI+ collection – highly efficient and beautifully colorful!

In 2014, the Kuhn Rikon COLORI®+ knife line was launched as an evolution of the Colori 1 knives. The slip-resistant handle, developed in Switzerland, provides maximum safety and comfort.

The blades of the COLORI®+ knives are heated in a tempering oven at over 1000°C. This process not only hardens the steel but also makes it flexible and corrosion-resistant. Afterward, the blade is polished and hand-ground on both sides. Each individual knife receives its final sharpening from a specialized blade sharpener, a highly skilled craftsman who has mastered the art of knife sharpening over many years. In addition to extensive practice and precision, the sharpening angle is crucial for the knife's quality: With a sharp blade angle of 14° per side (double bevel), the COLORI+ knives remain ultra-sharp for a long time and are excellent for all preparation tasks in the kitchen, such as chopping vegetables (carrots, bell peppers, garlic, onions, etc.), peeling an apple, or cutting meat. The double bevel allows the knife to glide effortlessly and accurately through food. The slip-resistant handle and blade guard provide even more safety.

In addition to the careful manufacturing process, every knife in the COLORI®+ collection undergoes strict quality control.