Küchenprofi Citrus fruit squeezer ø 13 cm H 9 cm

Citrus fruits are among the oldest types of fruit in the world. They were first introduced to Africa by the Arabs in the 10th century, and then to Spain in the 12th and 13th centuries. Today, lemons, limes, and oranges are indispensable in the kitchen. Their juice adds a fresh flavor to dressings and beverages, is used in the preparation of fish, and is said to relieve cold symptoms when consumed as a hot drink. With the citrus juicers from Küchenprofi, you can effortlessly extract juice from these aromatic fruits. Depending on the model, the cone is also large enough for oranges, and seeds are caught, while the juice flows into the container through numerous drainage openings, which features two practical handles. By the way: If you roll a lemon back and forth gently with your hand before juicing, you will get more juice.

• With practical spout
• Stainless steel.